Categories served
- Cold-storage warehouses
- Beverage and alcohol production
- Dairy
- Meat processing and packaging
- Fruits and vegetables
- Livestock
- Bakeries and pastry production
Food environments
Agri-food sanitation
Sanitation programs adapted to the specific needs of each food production or processing plant.
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Montréal, Toronto and Québec City
Local expertise since 1996
01Since 1996Local experience
023 major citiesService area
0311 service linesComplementary services
Overview
Good sanitation, including cleaning and sanitizing, is an essential foundation for every food-safety system. We evaluate and establish a sanitation program for each client based on the specific needs of its plant in order to maximize results.
Our team of qualified supervisors is specially trained to meet food-safety, hygiene and sanitation standards. Because we understand how critical plant sanitation is, staff training is of paramount importance at Groupe GE.
We continually work to improve our services by reassessing sanitation programs and incorporating the latest technologies to reduce and ultimately eliminate contamination risk factors.
Get more information
You can count on our qualified team for peace of mind. Call us for more information.
Original gallery
Food-processing environments
The original images show facilities and sanitation methods.
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